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Cinnamon Spice Cake

Cinnamon Spice Cake
  • Duration
  • Cook Time
  • Prep Time
  • 50 ServingsServings


  • 3 cups Navy or Pinto beans, rinsed, drained
  • Water package directions
  • 5 pounds yellow or white cake mix
  • 1-1/2 cups chunky applesauce or finely chopped canned apples
  • 1/2 cup ground cinnamon
  • 2 tablespoons ground nutmeg
  • 2 teaspoons ground cloves
  • Powdered sugar as needed



1 Puree beans with 1/2 cup of the water called for on cake mix package directions. Combine beans, remaining water, cake mix, apples, and spices in mixer bowl.
2  Mix on low speed until ingredients are blended; beat at medium speed 3 minutes, or according to cake mix directions.
3 Pour cake batter into 2 greased and floured half-sheet cake pans.
4 Bake according to package directions. Cool; lightly dust with powdered sugar.