Classic Oatmeal Raisin Cookies

Name: Classic Oatmeal Raisin Cookies
Prep time: 10 min
Total time: 10 min
Yield: about 3 dozen Servings
Ingredients: 1/2 cup unsalted butter, room temperature (1 stick); 1 cup packed dark-brown sugar; 1/4 teaspoon salt; 1 large egg; 1 teaspoon pure vanilla extract; 3/4 cup all-purpose flour; 2 cup quick-cooking oatmeal (not instant); 1 teaspoon ground cinnamon; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon freshly ground nutmeg; 1/2 cup raisins

Author:
Felisa Billet
Publish date:
Mar 7, 2011

Move over chocolate chip, everyone knows there is nothing so tempting as an oatmeal raisin cookie.

10minDuration
10minPrep Time
about 3 dozen ServingsServings

Ingredients

1/2 cup unsalted butter, room temperature (1 stick)
1 cup packed dark-brown sugar
1/4 teaspoon salt
1 large egg
1 teaspoon pure vanilla extract
3/4 cup all-purpose flour
2 cup quick-cooking oatmeal (not instant)
1 teaspoon ground cinnamon
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon freshly ground nutmeg
1/2 cup raisins

Preparation

Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside.
In a large bowl, using a spatula, cream together butter, sugar, and salt. Add egg, vanilla, and 1/4 cup water; mix until well combined.
In another large bowl, mix together flour, oatmeal, cinnamon, baking powder, baking soda, and nutmeg. Fold into the butter mixture until well combined. Add raisins and stir until well combined.
Using a 1 1/2-inch ice cream scoop, scoop out cookie dough onto prepared baking sheets, about 1 1/2 inches apart. Transfer baking sheets to oven, and bake until edges begin to brown, about 20 minutes.
Let cookies cool on baking sheet for about 10 minutes before transferring to a wire rack to cool completely.