Cocoa Rose Malabi

Publish date:
Chocolate Rose Malabi

Keep dessert easy and light with malabi made from almond milk and top with healthy fruit and nuts.  

Let everyone have fun, set out a platter of toppings and they can make their own. 

Related: 20 Gluten Free Desserts

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 4 cups almond milk, divided
  • ⅓ cup date honey
  • ¼ cup cocoa powder
  • ½ cup cornstarch or arrowroot powder
  • 1 tablespoon rose water


  1. In a large microwave safe bowl whisk together 3½ cups almond milk, date honey, and cocoa powder and heat for 2 minutes.
  2. In a small bowl whisk together cornstarch and remaining ½ cup almond milk.
  3. Whisk cornstarch mixture into warm milk mixture.
  4. Place back in the microwave for 4 to 6 minutes more, whisking every 2 minutes until pudding consistency is reached.
  5. Remove and whisk in rose water.
  6. Pour into decorative cups for serving and cool in fridge.

Nutrition Information

  • Serving Size: 6
  • Calories: 100
  • Carbohydrate Content: 20 g
  • Fat Content: 2 g
  • Fiber Content: 2 g
  • Protein Content: 2 g
  • Sodium Content: 126 mg