Cocoa Rose Malabi

Keep dessert easy and light with malabi made from almond milk and top with healthy fruit and nuts.

Let everyone have fun, set out a platter of toppings and they can make their own.

In a large microwave safe bowl whisk together 3½ cups almond milk, date honey, and cocoa powder and heat for 2 minutes.
In a small bowl whisk together cornstarch and remaining ½ cup almond milk.
Whisk cornstarch mixture into warm milk mixture.
Place back in the microwave for 4 to 6 minutes more, whisking every 2 minutes until pudding consistency is reached.
Remove and whisk in rose water.
Pour into decorative cups for serving and cool in fridge.