Name: Coconut Curry Salmon
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 1 can (13.5 oz. lite coconut milk or make your own); 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed, softened; 1 teaspoon ground cumin*; 1/2 teaspoon crushed red pepper; 2 teaspoon curry powder (divided); 4 skin-on salmon fillets (1 lb.); Juice from 1 lime; 2 teaspoon oil; 1 red bell pepper (cut into strips); 3 plum tomatoes (3/4 lb., seeded, chopped); 1 small onion (cut lengthwise in half, then sliced crosswise); 2 tablespoon chopped fresh cilantro

Coconut Curry Salmon

Prep Time 25

Cook Time 5

Total Time 30

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Servings

Ingredients

1 can 13.5 oz. lite coconut milk or make your own
4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed, softened
1 teaspoon ground cumin*
1/2 teaspoon crushed red pepper
2 teaspoon curry powder divided
4 skin-on salmon fillets 1 lb.
Juice from 1 lime
2 teaspoon oil
1 red bell pepper cut into strips
3 plum tomatoes 3/4 lb., seeded, chopped
1 small onion cut lengthwise in half, then sliced crosswise
2 tablespoon chopped fresh cilantro

Instructions

Heat oven to 375ºF.
Blend first 4 ingredients and 1 tsp. curry powder in blender until smooth. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. Mix lime juice and remaining curry powder; brush onto fish.
Bake 8 to 10 min. or until fish flakes easily with fork. Meanwhile, heat oil in large skillet on medium heat. Add bell peppers, tomatoes and onions; cook 5 min., stirring frequently. Stir in coconut mixture; cook 5 min. or until heated through, stirring frequently. Stir in cilantro.
Serve fish with sauce.
Serving Suggestion: Serve with hot cooked jasmine rice. Food Facts: You can purchase curry in two basic styles – standard, which is mild, and madras, which is hot.
Nutrition Information Per Serving: 370 calories, 25g total fat, 11g saturated fat, 95mg cholesterol, 170mg sodium, 11g carbohydrate, 3g dietary fiber, 7g sugars, 26g protein, 45%DV vitamin A, 45%DV vitamin C, 6%DV calcium, 15%DV iron.
*If you don’t use cumin on Passover it can be omitted.