Name: Cod Cakes with California Ripe Olive “Gremolata”
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Cod Cakes:; 3 tablespoons olive oil; 1 pound cod fillets; 1 cup (1/4 lb. Red onion, chopped); 2/3 cup 3 oz. Celery, chopped; 3 cups Fresh bread crumbs; 2/3 cup California Ripe Olives (sliced); 1/4 cup Mayonnaise (low-fat); 1 Egg (beaten); 2 tablespoons Lemon juice; 1 Tablespoon Parsley (chopped); 1/4 teaspoon salt; dash Cayenne (ground Gremolata:); 1/2 cup California Ripe Olives (sliced); 1/4 cup lemon juice; 2 Tablespoons Parsley (minced); 2 Tablespoons Lemon zest (minced); 2 tablespoons Shallots (minced)

Cod Cakes with California Ripe Olive “Gremolata”

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

Cod Cakes:
3 tablespoons olive oil
1 pound cod fillets
1 cup 1/4 lb. Red onion, chopped
2/3 cup 3 oz. Celery, chopped
3 cups Fresh bread crumbs
2/3 cup California Ripe Olives sliced
1/4 cup Mayonnaise low-fat
1 Egg beaten
2 tablespoons Lemon juice
1 Tablespoon Parsley chopped
1/4 teaspoon salt
dash Cayenne ground Gremolata:
1/2 cup California Ripe Olives sliced
1/4 cup lemon juice
2 Tablespoons Parsley minced
2 Tablespoons Lemon zest minced
2 tablespoons Shallots minced

Instructions

Preparation

1 Cod Cakes: Heat 1 Tablespoon oil in a large sauté pan over medium heat.2 Place fish filets in pan and cook for 3-4 minutes on one side, then flip to cook on alternate side. 3 Add onions and celery and continue cooking for 3-4, stirring occasionally and breaking up fish into smaller chunks.4 When onions and celery are just tender and fish is entirely opaque, remove from heat, transfer mixture to a large mixing bowl and refrigerate for about 30 minutes until cool. 5 When fish mixture is cool, transfer into the bowl of a food processor fit with the metal blade. Add 1 1/2 cups breadcrumbs, California Ripe Olives, mayonnaise, egg, lemon juice, parsley, salt and cayenne. 6 Pulse 3-5 times to until coarsely chopped and combined, but not pureed. Form into 8 (2.5 oz.) patties and coat with remaining breadcrumbs. 7 Heat remaining oil in a large non-stick sauté pan over medium. Place cod cakes in pan and fry on each side for 2-4 minutes until golden.
Source:
California Olive