Collard Greens

Name: Collard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons canola oil; 1/2 medium onion (coarsely chopped); 1 bunch collard greens (rinsed, stems removed, and finely chopped); 1/2 teaspoon kosher salt; 1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth; 1 teaspoon Worcestershire sauce; Freshly ground black pepper

Jamie Geller • Aug 8, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

Sauteed collards are an easy healthy side that goes really well with Southern food, like my pulled chicken sandwiches.

Collard Greens

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

2 tablespoons canola oil
1/2 medium onion coarsely chopped
1 bunch collard greens rinsed, stems removed, and finely chopped
1/2 teaspoon kosher salt
1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth
1 teaspoon Worcestershire sauce
Freshly ground black pepper

Instructions

Heat oil over medium heat in a 12-inch skillet. Add onions, collards, salt, broth, and Worcestershire sauce; mix well. Cook, uncovered, stirring occasionally for 15-20 minutes, or until tender.
Season to taste with additional salt and pepper as desired.
Goes with Pulled BBQ Chicken Sandwiches
Source: Quick & Kosher Meals in Minutes

Category: RecipesSide Dishes

Diets: Gluten FreePareve

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jamie Geller

Jan 19, 2015 at 3:37 pm

oh gosh Mary thanks so much! will fix.

Reply
Mary Gottesman

Dec 31, 2014 at 5:29 am

This is my go-to recipe for collard and turnip greens as well as kale. However, I really think an error was made on the kosher salt amount. It is way too much. I cut it back to one-half teaspoon and taste-test when the greens are finished simmering. Also 15-20 minutes time is fine for well-cooked greens for me. Using the chicken broth instead of veggie broth enriched the flavor of the pot liquor.

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