Collard Greens

Name: Collard Greens
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2 tablespoons canola oil; 1/2 medium onion, coarsely chopped; 1 bunch collard greens, rinsed, stems removed, and finely chopped; 1/2 teaspoon kosher salt; 1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth; 1 teaspoon Worcestershire sauce; Freshly ground black pepper

Author:
Jamie Geller
Publish date:
Aug 8, 2014

Sauteed collards are an easy healthy side that goes really well with Southern food, like my pulled chicken sandwiches.

25minDuration
15minCook Time
10minPrep Time
4 ServingsServings

Ingredients

2 tablespoons canola oil
1/2 medium onion, coarsely chopped
1 bunch collard greens, rinsed, stems removed, and finely chopped
1/2 teaspoon kosher salt
1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth
1 teaspoon Worcestershire sauce
Freshly ground black pepper

Preparation

Heat oil over medium heat in a 12-inch skillet. Add onions, collards, salt, broth, and Worcestershire sauce; mix well. Cook, uncovered, stirring occasionally for 15-20 minutes, or until tender.

Season to taste with additional salt and pepper as desired.

Goes with Pulled BBQ Chicken Sandwiches

Source: Quick & Kosher Meals in Minutes