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Collard Greens

BBQ Pulled Chicken Sandwich

Sauteed collards are an easy healthy side that goes really well with Southern food, like my pulled chicken sandwiches.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 2 tablespoons canola oil
  • 1/2 medium onion, coarsely chopped
  • 1 bunch collard greens, rinsed, stems removed, and finely chopped
  • 1/2 teaspoon kosher salt
  • 1/4 cup Reduced Sodium Chicken Broth or Vegetable Broth
  • 1 teaspoon Worcestershire sauce
  • Freshly ground black pepper


Heat oil over medium heat in a 12-inch skillet. Add onions, collards, salt, broth, and Worcestershire sauce; mix well. Cook, uncovered, stirring occasionally for 15-20 minutes, or until tender.

Season to taste with additional salt and pepper as desired.

Goes with Pulled BBQ Chicken Sandwiches

Source: Quick & Kosher Meals in Minutes