Assorted nuts, roasted and spiced with rosemary, brown sugar and cayanne pepper that are easily made and even more easily eaten. A must double!

Copy Cat Union Square Cafe Nuts
Servings
4 Servings
Ingredients
- 2¼ cups assorted unsalted nuts
- 2 tablespoons coarsely chopped fresh rosemary
- ½ teaspoon cayenne pepper
- 2 teaspoons dark brown sugar
- 2 teaspoons kosher salt
- 1 tablespoon unsalted butter melted
Instructions
- Preheat oven to 350.
- Toss nuts in a large bowl to combine and spread out on a baking sheet.
- Toast in oven until they become light golden brown, about 10 minutes.
- In a large bowl, combine the rosemary, cayenne, sugar, salt, and melted butter. Thoroughly toss the toasted nuts in spiced butter and serve warm.











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