Copy Cat Union Square Cafe Nuts

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copy cat union square cafe nuts

Assorted nuts, roasted and spiced with rosemary, brown sugar and cayanne pepper that are easily made and even more easily eaten. A must double!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 2¼ cups assorted unsalted nuts
  • 2 tablespoons coarsely chopped fresh rosemary
  • ½ teaspoon cayenne pepper
  • 2 teaspoons dark brown sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon unsalted butter, melted


1. Preheat oven to 350.

2. Toss nuts in a large bowl to combine and spread out on a baking sheet.

3. Toast in oven until they become light golden brown, about 10 minutes.

4. In a large bowl, combine the rosemary, cayenne, sugar, salt, and melted butter. Thoroughly toss the toasted nuts in spiced butter and serve warm.