For a quick lunch or dinner, or as a side dish dairy casserole, corn and cheese are the ultimate combination.

Corn And Cheese Casserole
Servings
8 Servings
Ingredients
- 2 15-ounce cans creamed corn
- 2 15-ounce cans whole kernel corn, undrained
- 2 cups small shell pasta uncooked
- 2 cups processed cheese
- 1/2 cup butter cut in pieces
- Salt and pepper
Instructions
- Preheat oven to 350. Grease a 9X13 glass dish.
- In a bowl combine all the ingredients and then pour it into the prepared pan.
- Bake for 45-60 minutes.











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