Enjoy this couscous salad with a touch of red.
Couscous and Cranberry Salad
Servings
4 Servings
Ingredients
- 1 pack couscous
- 2 tablespoon chives
- 1 sprig peppermint leaves only
- 1/2 cup sweetened dried cranberries
- 1/2 cup olive oil
- 3 tablespoon vinegar
- Salt and pepper to taste
- 4 sprig peppermint to decorate
Instructions
- Prepare the couscous following the pack directions, add a bit of olive oil and add the peppermint leaves; let cook.
- Mix the dressing ingredients.
- Place the couscous in a container and add chives and cranberries, pour the dressing.
- Serve and decorate with peppermint sprigs.
- Source:
- uscranberries
this would go so well with the tea sandwiches I am planning on serving for dinner!