Name: Cranberry Apple Pie
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Ingredients: 2 prepared pie crusts (for bottom and top); 5 large Golden Delicious apples; 1 large lemon; 1/2 cup dark seedless raisins; 2 teaspoons vanilla extract; 3/4 teaspoon ground cinnamon; 2 cups fresh cranberries; 3/4 cup sugar; 3 tablespoons flour; 1 large egg white; 2 teaspoons water; 1 tablespoon sugar

Cranberry Apple Pie

Cranberry apple pie – an improvement on the classic favorite.

Cranberry Apple Pie

Prep Time 15

Cook Time 1 10

Total Time 1 25

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Servings

Ingredients

2 prepared pie crusts for bottom and top
5 large Golden Delicious apples
1 large lemon
1/2 cup dark seedless raisins
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
2 cups fresh cranberries
3/4 cup sugar
3 tablespoons flour
1 large egg white
2 teaspoons water
1 tablespoon sugar

Instructions

Preheat oven to 425.
Peel, core and thinly slice apples; toss with lemon juice. Add raisins, vanilla extract, cinnamon, cranberries, sugar and flour to apples.
Put apple mixture in pie shell; cover with top crust.
Mix egg and water; brush over top of pie; sprinkle with sugar.
Place sheet of foil underneath pie plate; crimp edges to form rim to catch any drips during baking. Cover pie loosely with a tent of foil.
Bake for 40 minutes.
Remove foil from top of pie; bake 30 minutes longer or until apples are tender and crust is nicely browned.
Cool pie slightly on wire rack to serve warm or cool completely to serve later.