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Cranberry Apple Pie

cranberry apple pie

Cranberry apple pie - an improvement on the classic favorite.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 2 prepared pie crusts (for bottom and top)
  • 5 large Golden Delicious apples
  • 1 large lemon
  • 1/2 cup dark seedless raisins
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 large egg white
  • 2 teaspoons water
  • 1 tablespoon sugar


1. Preheat oven to 425.

2. Peel, core and thinly slice apples; toss with lemon juice. Add raisins, vanilla extract, cinnamon, cranberries, sugar and flour to apples.

3. Put apple mixture in pie shell; cover with top crust.

4. Mix egg and water; brush over top of pie; sprinkle with sugar.

5. Place sheet of foil underneath pie plate; crimp edges to form rim to catch any drips during baking. Cover pie loosely with a tent of foil.

6. Bake for 40 minutes.

7. Remove foil from top of pie; bake 30 minutes longer or until apples are tender and crust is nicely browned.

8. Cool pie slightly on wire rack to serve warm or cool completely to serve later.