Skip to main content

Cranberry Apple Pie

cranberry apple pie

Cranberry apple pie - an improvement on the classic favorite.

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 2 prepared pie crusts (for bottom and top)
  • 5 large Golden Delicious apples
  • 1 large lemon
  • 1/2 cup dark seedless raisins
  • 2 teaspoons vanilla extract
  • 3/4 teaspoon ground cinnamon
  • 2 cups fresh cranberries
  • 3/4 cup sugar
  • 3 tablespoons flour
  • 1 large egg white
  • 2 teaspoons water
  • 1 tablespoon sugar

Preparation

1. Preheat oven to 425.

2. Peel, core and thinly slice apples; toss with lemon juice. Add raisins, vanilla extract, cinnamon, cranberries, sugar and flour to apples.

3. Put apple mixture in pie shell; cover with top crust.

4. Mix egg and water; brush over top of pie; sprinkle with sugar.

5. Place sheet of foil underneath pie plate; crimp edges to form rim to catch any drips during baking. Cover pie loosely with a tent of foil.

6. Bake for 40 minutes.

7. Remove foil from top of pie; bake 30 minutes longer or until apples are tender and crust is nicely browned.

8. Cool pie slightly on wire rack to serve warm or cool completely to serve later.

Publish date:
Tags: