Cranberry Carrots

How many times can you eat tzimmes? Cranberry glazed baby carrots are a different, sumptuous side dish to turkey, chicken or beef and a change from the standard. Not to meantion, easy to prepare!

Cranberry Carrots

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

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Servings

6 Servings

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Ingredients

• 2 pounds baby carrots
• 1 teaspoon olive oil
• 1/2 cup jellied cranberry sauce
• 2 tablespoons honey
• 1 tablespoon lemon or orange juice
• Kosher salt
• Pepper

Instructions

• In a saucepan, boil the baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes.
• Drain well and leave the carrots in the pan.
• Add the remaining ingredients to the saucepan and cook for 5 minutes or until nicely glazed and piping hot, stirring occasionally.
• Serve immediately.