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Cranberry Carrots

cranberry carrots

How many times can you eat tzimmes? Cranberry glazed baby carrots are a different, sumptuous side dish to turkey, chicken or beef and a change from the standard. Not to meantion, easy to prepare!

  • Duration
  • Cook Time
  • Prep Time
  • 6 - 8Servings


  • 2 pounds baby carrots
  • 1 teaspoon olive oil
  • 1/2 cup jellied cranberry sauce
  • 2 tablespoons honey
  • 1 tablespoon lemon or orange juice
  • Kosher salt
  • Pepper


1. In a saucepan, boil the baby carrots in boiling salted water until tender-crisp, about 8 to 10 minutes.

2. Drain well and leave the carrots in the pan.

3. Add the remaining ingredients to the saucepan and cook for 5 minutes or until nicely glazed and piping hot, stirring occasionally.

4. Serve immediately. 

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