Spice up regular relish or dips with this cranberry-jalapeno relish recipe that calls for sweet and spicy. Prep time does not include refridgeration time.

Cranberry-Jalapeno Relish
Servings
1 Servings
Ingredients
- 1 large orange well scrubbed, unpeeled and cut into 8 sections
- 2 cups whole cranberries washed
- 2 teaspoons fresh ginger peeled and grated
- 2 teaspoons fresh cilantro
- 2 teaspoons jalapeno chile coarsely chopped
- Maple syrup to taste
Instructions
- Using the pulse action, coarsely chop orange zest and pulp, cranberries, ginger, cilantro and jalapeno in a food processor or blender. Do not puree.
- Turn into a mixing bowl and add maple syrup. Mix well.
- Cover and refrigerate, for at least 30 minutes, before serving.
- Source: National Turkey Federation











How much maple syrup?