Name: Cranberry Pecan Coffee Cake
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1 3/4 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup butter or margarine; 1 1/2 cups brown sugar; 4 eggs; 2 1/2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 3/4 cup milk; 1/4 cup dried cranberries; 1/4 cup chopped toasted pecans; 1/3 cup dark brown sugar; 1/4 cup white sugar; 1 teaspoon ground cinnamon

Cranberry Pecan Coffee Cake

Start or end your day with a cup of coffee and a slice of cranberry pecan coffee cake.

Cranberry Pecan Coffee Cake

Prep Time 15

Cook Time 1 20

Total Time 1 35

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Servings

Ingredients

1 3/4 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup butter or margarine
1 1/2 cups brown sugar
4 eggs
2 1/2 teaspoons vanilla extract
1 teaspoon ground cinnamon
3/4 cup milk
1/4 cup dried cranberries
1/4 cup chopped toasted pecans
1/3 cup dark brown sugar
1/4 cup white sugar
1 teaspoon ground cinnamon

Instructions

Preheat oven to 350. Butter and flour a 9 inch spring form pan.
Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the butter and 1 1/2 cups sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla and 1 teaspoon cinnamon.
Beat in the flour mixture alternately with the milk. Fold in cranberries and pecans.
Pour batter into prepared pan.
Mix together 1/3 cup brown sugar, 1/4 cup white sugar, and 1 teaspoon cinnamon; sprinkle over cake, and swirl through the batter.
Bake in the preheated oven for 75 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
All milk products can be substituted with non-dairy equivalents to make a pareve cake.