The zing of dried cranberries comes together with sweet white chocolate chips in this update of classic mandelbroit. For special occasions you can dribble melted hocolate across the cookies.

Cranberry-White Chocolate Chip Mandelbroit
Servings
Ingredients
- 1 cup canola oil
- 3 eggs
- 1 cup sugar
- 3 cups flour
- 2 teaspoons baking powder
- 1 cup white chocolate chips
- 1 cup finely chopped dried cranberries
- 5 tablespoons sugar combined with 1 teaspoon cinnamon
Instructions
- Preheat oven to 375 degrees F.Lightly grease baking sheets
- Beat together oil, sugar and eggs.
- Mix flour and baking powder and slowly add to wet mixture until combined.
- Fold in chocolate chips and cranberries.
- Divide dough into 4 and form loaves. Sprinkle each loaf with cinnamon-sugar mixture and bake for 20 minutes.
- Cut into 1/3-inch slices, turn on sides and bake until golden, about another 5-10 minutes.
- Contributed by:GourmetKosherCooking.com











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