Classic Jewish Recipes for Blintz souffle perfect for Breaking the Fast or Shavuot.
Cream Cheese Blintz Souffle
Servings
Ingredients
- 1 pkg. 8 z. cream cheese or 1 container (1 pt.) Ricotta
- 2 egg yolks
- 1 tablespoon sugar
- 1 teaspoon vanilla
- 1/2 cup orange juice
- 1/2 cup butter softened
- 1/3 cup sugar
- 6 eggs
- 1 cup flour
- 2 teaspoon baking powder
- 1 1/2 cup yogurt
Instructions
- Preheat oven to 350.
- In a small bowl, beat cream cheese until smooth.
- Add egg yolks, sugar and vanilla.
- Mix thoroughly.
- Set aside.
- In a separate bowl cream butter and sugar.
- Add eggs and beat well.
- In a third bowl, mix flour and baking powder.
- Add flour to egg mixture alternately with yogurt and orange juice.
- Stir only until moistened.
- Pour half the batter into a buttered 9×13 inch baking dish.
- Spread filling over batter.
- Filling will be thick.
- Cover with remaining batter.
- Bake in preheated oven for 50 minutes.
- Let cool down before cutting.
- Serve with warmed fruit sauce and sour cream or yogurt.
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