Cream Cheese Fruit Rolls

Name: Cream Cheese Fruit Rolls
Prep time: 10 min
Total time: 10 min
Ingredients: 4 8-inch flour tortillas; 1 cup cream cheese (softened); 1 tablespoon honey; 1 teaspoon grated orange peel; 1 apple (chopped (leave skin on)); 2 medium bananas (sliced); 6 tablespoons raisins or chopped dried apricots

Jamie Geller Test Kitchens • Mar 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

cream cheese fruit rolls — Cream Cheese Fruit Rolls

This nice make-ahead roll of cream cheese and fruit filled tortillas can be a lunchbox treat, an after-school nosh or addition to bruch.

Cream Cheese Fruit Rolls

Prep Time 10

Total Time 10

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Servings

Ingredients

4 8-inch flour tortillas
1 cup cream cheese softened
1 tablespoon honey
1 teaspoon grated orange peel
1 apple chopped (leave skin on)
2 medium bananas sliced
6 tablespoons raisins or chopped dried apricots

Instructions

In a bowl, combine cream cheese, honey, orange peel and apple.
For each sandwich, spread 1 side of 1 tortilla with the cream cheese spread. Cover with half of 1 sliced banana and sprinkle with 1-1/2 tablespoons raisins.
Roll tortilla up tightly; cut in half to serve.
Repeat to make 3 more sandwiches. Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic wrap and refrigerated.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Shavuot

Diets: Dairy

Styles: Quick & Easy