Cream of Mushroom Lasagna

1 Heat the oven to 400°F. Stir the soup and milk in a small bowl until the mixture is smooth.2 Cook the beef in a 10-inch skillet over medium-high heat until it”s well browned, stirring often to brown. Stir in tomato sauce. 3 Heat pan, saute mushrooms in 1 tsp. olive oil until browned. 4 Layer half the beef mixture, half the mushrooms, 3 lasagna noodles and 1 cup soup mixture in a 2-quart shallow baking dish. Top with 3 lasagna noodles, remaining beef mixture and mushrooms, remaining noodles and remaining soup mixture. Sprinkle with the cheese. Cover the baking dish.5 Bake for 30 minutes or until the lasagna is hot. Uncover the baking dish.6 Heat the broiler. Broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. Let stand for 10 minutes.

I used fake ground meat for this recipe and it was a very good change from regular lasagna.