Name: Creamy Mushroom Soup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons butter; 1-1/2 lb. sliced fresh mushrooms; 1 onion (chopped); 2 stalks celery (chopped); 1/2 lb. baking potatoes (about 2, peeled, cut into 1-inch cubes (about 2 cups)); 4 cups water; 1 can (14-1/2 oz. vegetable broth); 1/2 teaspoon pepper; 4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed; 1/4 cup chopped fresh parsley

Creamy Mushroom Soup

This Creamy Mushroom Soup will warm you up with the savory flavors of vegetables blended with decadent cream cheese.

Creamy Mushroom Soup

Prep Time 30

Cook Time 15

Total Time 45

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Servings

Ingredients

2 tablespoons butter
1-1/2 lb. sliced fresh mushrooms
1 onion chopped
2 stalks celery chopped
1/2 lb. baking potatoes about 2, peeled, cut into 1-inch cubes (about 2 cups)
4 cups water
1 can 14-1/2 oz. vegetable broth
1/2 teaspoon pepper
4 oz. 1/2 of 8-oz. pkg. PHILADELPHIA Cream Cheese, cubed
1/4 cup chopped fresh parsley

Instructions

Melt butter in large skillet on medium heat. Add mushrooms, onions and celery; cook 6 to 8 min. or until onions and celery are crisp-tender, stirring occasionally.
Reserve 1 cup vegetable mixture. Add next 5 ingredients to vegetable mixture remaining in skillet; stir. Bring to boil; simmer on medium-low heat 15 min. or until potatoes are tender, stirring occasionally.
Add 1/3 of the potato mixture to blender; blend until smooth. Pour into large saucepan. Repeat with remaining potato mixture.
Whisk in cream cheese; cook and stir 2 min. or until melted. Stir in parsley and reserved vegetable mixture.