Mix up this creamy mushroom soup for the ultimate comfort food for any mushroom lover.
Creamy Mushroom Soup
Servings
6 Servings
Ingredients
- 1 tablespoon olive oil
- 1/2 medium yellow onion diced (about 1/2 cup)
- 2 cloves garlic minced
- 3 cup sliced cremini mushrooms
- 2 cup Manischewitz All Natural Vegetable Broth
- 1/2 teaspoon kosher salt
- 1/4 cup Temp Tee Whipped Cream Cheese
Instructions
- Heat olive oil in a medium sized pot over medium heat. Add onions and sauté 5 minutes or until onions begin to soften. Add garlic and mushrooms and sauté 1 to 2 minutes or until fragrant and slightly wilted. Add broth and bring to a boil. Reduce to a simmer and cook 15 to 18 minutes or until mushrooms are tender.
- Carefully transfer soup to a blender or food processor and blend until smooth, about 5 minutes. Season with salt and add cream cheese. Pulse a few times to combine and serve immediately or return to pot and warm over low heat until ready to serve.
delicious… my little kids loved this… and I dont like mushrooms and ate it.
AMEN AMEN AMEN!!!!!!!!!!! Thank you SO SO SO very much –for the personal words and bracha! — and I am just beyond thrilled it was such a hit!!!!
I just made this soup for a food tasting function with about 20 other items and it was the biggest hit of the event! Thank you so much for your amazing recipes and overall inspiration that goes way beyond food!! I am a big fan!! Wishing you continued Bracha and mazel!
Where do we get pareve or milchig heavy cream? Is Coffe Rich considered heavy cream?