We might get confused and use this dressing with our sushi, but I think a sriracha dressing works just as well with Mexican-inspired ingredients as it does with Asian. Decide for yourself and find more amazing DIY salad dressings in our guide, How To Build Your Own Salad.
What pairs well with the hot flavors of this Creamy Sriracha Dressing? Romaine with sliced tomatoes, sweet corn kernels, avocados, tortilla chips, baby corn, cucumbers, jalapeños—your pick! Or—add a protein and throw it all in a wrap, using the dressing both in the wrap and as a dip.
- Prep Time
- ½ cup lite mayonnaise
- 2 tablespoons oil
- 2 tablespoons red wine vinegar
- 1 to 2 tablespoons sriracha sauce (or more to taste)
- ½ teaspoon garlic powder or 1 clove fresh garlic, minced
- 1 teaspoon sugar
Add all ingredients to a small bowl. Whisk until smooth.