- Prep Time
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream (for nondairy option use Tofutti sour cream)
- 2 tablespoons sweet chili Thai sauce
- Juice of 1 lime
1. Mix ingredients together well.
Note: Can be used as a dipping sauce or topping for fish.
As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2014) - Subscribe Now