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Crispy Onions

crispy onions

For crispy onions, use a mandolin to achieve uniform slices that fry up evenly. These make the perfect topping for burgers, salads, and our Ultimate Green Bean Casserole

  • Duration
  • Cook Time
  • Prep Time
  • 2 CupsServings


  • 1 large onion, sliced very thin
  • 2 cups extra virgin olive oil
  • Kosher salt


1. Line a baking sheet with paper towels. 

2. In a large sauté pan over medium heat, cook sliced onions in evoo, for 20 to 30 minutes, or until golden brown and crunchy. Take your time with this step; the payoff is crispy, crunchy oniony goodness. 

3. Transfer crispy onions to prepared baking sheet. Sprinkle with salt; set aside. Serve as a topping for burgers, soups, salads, and our Ultimate Green Bean Casserole.