Crunchy Mexican Salad
- Duration
- Prep Time
- ServingsServings
Ingredients
- 2 green peppers
- 2 red peppers
- 1 or 2 avocados
- 1 red onion
- 1 can corn
- lettuce
- 1/4 cup mayo
- 1/4 cup Gold's salsa
- 1 bag tortilla chips slightly crushed
Preparation
Cut peppers, avocado and lettuce into bite size pieces. Slice onion into thin strips. Add corn and lettuce and mix. Mix mayo and salsa. If you like more dressing, you can play around with the amounts of mayo and salsa, just use equal amounts of both.
Immediately before serving, mix in dressing and sprinkle tortilla chips on top.
