Skip to main content

Crunchy Mexican Salad

  • Author:
  • Publish date:
  • Duration
  • Prep Time
  • ServingsServings


  • 2 green peppers
  • 2 red peppers
  • 1 or 2 avocados
  • 1 red onion
  • 1 can corn
  • lettuce
  • 1/4 cup mayo
  • 1/4 cup Gold's salsa
  • 1 bag tortilla chips slightly crushed


Cut peppers, avocado and lettuce into bite size pieces. Slice onion into thin strips. Add corn and lettuce and mix. Mix mayo and salsa. If you like more dressing, you can play around with the amounts of mayo and salsa, just use equal amounts of both.

Immediately before serving, mix in dressing and sprinkle tortilla chips on top.