Cumin Pumpkin Bread Stuffing - Jamie Geller

Cumin Pumpkin Bread Stuffing

Author:
Publish date:
Cumin Pumpkin Bread Stuffing

You can use any day old bread in this bread stuffing recipe, even pumpernickel would be great, or cornbread.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings

Ingredients

  • 1 egg
  • 1/2 cup stock of choice
  • 2 tablespoons oil
  • 1 cup diced pumpkin or butternut squash
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 stalks of celery, coarsely chopped
  • 3 cups cubed, day-old bread

Preparation

1. In a large bowl mix all ingredients, stir to combine. Stuff into a turkey and bake until internal temperature reaches 165 F. 

2. If desired, bake in a casserole for 30 minutes.

Source: Photo by flickr - 1sock

Related Recipes