Among the numerous ways to prepare beets, these curry roasted beets are of the most interesting. They make a nice addition to a salad bar or can be a side to pasta or fish.

Curry Roasted Beets
Servings
4 Servings
Ingredients
- 6 medium beets
- Salt
- 2 cloves garlic crushed
- 2 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 4 teaspoons curry powder
- 3 tablespoons fresh lemon juice
- 10 tablespoons olive oil
- 4 tablespoons chopped celery or cilantro
Instructions
- Preheat oven to 375.
- Wash, trim and wrap beets individually in foil. Place in a shallow pan and roast until tender about 45 minutes. Set aside to cool.
- Mix dressing by combining all ingredients except oil. When all ingredients are smooth, whisk in the oil and set aside.
- Unwrap the beets, and rub away skin. Slice into wedges and set into your dish.
- Spoon curry sauce over the beets and serve at room temperature.
- Tip: This recipe can be doubled or tripled











yes, I would use more mayo as you suggest.
Can I omit yogurt? I don’t want to buy the pareve kind. Should I add more mayo to make up for it?