Dairy Stuffed Mushrooms

Name: Dairy Stuffed Mushrooms
Ingredients: 1/2 cup whole wheat bread crumbs; 1/4 cup grated Pecorino or Parmesan Cheese; 2 garlic cloves (peeled and minced); 2 tablespoons chopped fresh parsley; salt and pepper; 2 tablespoons olive oil; 28 large stuffing mushrooms; 1/2 cup dry red or white wine

Tamar Genger MA, RD • Mar 16, 2011 (Updated: Jul 16, 2019)Comment Jump to Recipe

Dairy Stuffed Mushrooms

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Servings

Ingredients

1/2 cup whole wheat bread crumbs
1/4 cup grated Pecorino or Parmesan Cheese
2 garlic cloves peeled and minced
2 tablespoons chopped fresh parsley
salt and pepper
2 tablespoons olive oil
28 large stuffing mushrooms
1/2 cup dry red or white wine

Instructions

Preparation

1 Preheat oven to 400 degrees F. Remove stems from mushrooms and chop fine. 2 Mix the mushroom stems, bread crumbs, grated cheese, garlic, parsley, salt and pepper and olive oil in bowl. 3 Place mushrooms onto a large greased baking sheet. Stuff filling evenly into all the mushroom cavities. Pour wine in to pan and bake for 20 minutes.

Category: Recipes

Diets: Dairy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.