Dairy Stuffed Mushrooms

Name: Dairy Stuffed Mushrooms
Yield: 4 Servings
Ingredients: 1/2 cup whole wheat bread crumbs; 1/4 cup grated Pecorino or Parmesan Cheese; 2 garlic cloves, peeled and minced; 2 tablespoons chopped fresh parsley; salt and pepper; 2 tablespoons olive oil; 28 large stuffing mushrooms; 1/2 cup dry red or white wine

Author:: Tamar Genger MA, RD
Publish date:: Mar 16, 2011

4 ServingsServings

Ingredients

1/2 cup whole wheat bread crumbs
1/4 cup grated Pecorino or Parmesan Cheese
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh parsley
salt and pepper
2 tablespoons olive oil
28 large stuffing mushrooms
1/2 cup dry red or white wine

Preparation

1 Preheat oven to 400 degrees F. Remove stems from mushrooms and chop fine.
2 Mix the mushroom stems, bread crumbs, grated cheese, garlic, parsley, salt and pepper and olive oil in bowl.
3 Place mushrooms onto a large greased baking sheet. Stuff filling evenly into all the mushroom cavities. Pour wine in to pan and bake for 20 minutes.