Dairy Stuffed Mushrooms

Publish date:
  • 4 ServingsServings


  • 1/2 cup whole wheat bread crumbs
  • 1/4 cup grated Pecorino or Parmesan Cheese
  • 2 garlic cloves, peeled and minced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper
  • 2 tablespoons olive oil
  • 28 large stuffing mushrooms
  • 1/2 cup dry red or white wine



1 Preheat oven to 400 degrees F. Remove stems from mushrooms and chop fine.
2 Mix the mushroom stems, bread crumbs, grated cheese, garlic, parsley, salt and pepper and olive oil in bowl.
3 Place mushrooms onto a large greased baking sheet. Stuff filling evenly into all the mushroom cavities. Pour wine in to pan and bake for 20 minutes.