The recent craze for all things “Mad men” inspired this addition to the Derby menu. These Deviled Eggs are a retro appetizer that look adorable on the platter and are so simple to make. This is a basic recipe, but you can add wasabi and sesame seeds for a Japanese version, lime and cilantro for a Mexican version or just some simple hot sauce to kick these up on the heat scale.
Derby Deviled Eggs
Servings
8 Servings
Ingredients
- 8 Eggs
- 1/3 cup Mayonnaise
- ½ teaspoon Dijon mustard
- ½ teaspoon white vinegar
- Salt & Pepper to Taste
- Paprika for garnish
Instructions
- Place eggs in a single layer in a saucepan and fill with water to cover by 2”. Bring eggs to a boil, cover, reduce to simmer and cook for 1 minute more. Remove pot from heat and let sit for 13 minutes. Remove eggs to a bowl and rinse under cold running water for 1 minute.
- Crack egg shells and carefully peel under cold running water. Slice the eggs in half and remove yolks, setting aside.
- In separate bowl, mash yolks with fork. Add mayonnaise, vinegar, mustard, salt and pepper. Mix well.
- To serve: lay egg whites out on a plate and scoop or pipe the yolk mixture into the hole in the egg whites. Sprinkle with paprika and serve.
Leave a Reply