Deviled Caviar Eggs

Name: Deviled Caviar Eggs
Prep time: 10 min
Total time: 10 min
Ingredients: 6 Hard Boiled Eggs; 6 tablespoon Kosher Caviar (Red or Black); 1 tablespoon Chopped Chives or Green Onion; 1 Dorot Chopped Parsley Cube; 1 Dorot Crushed Garlic Cube; 1 tablespoon Mayonnaise or Sour Cream; 1 teaspoon Freshly Ground Black Pepper; Salt to Taste; 1 Bottle Russian Dressing

Jamie Geller Test Kitchens • Feb 26, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Deviled Caviar Eggs

Prep Time 10

Total Time 10

Print Recipe Pin Recipe

Servings

Ingredients

6 Hard Boiled Eggs
6 tablespoon Kosher Caviar Red or Black
1 tablespoon Chopped Chives or Green Onion
1 Dorot Chopped Parsley Cube
1 Dorot Crushed Garlic Cube
1 tablespoon Mayonnaise or Sour Cream
1 teaspoon Freshly Ground Black Pepper
Salt to Taste
1 Bottle Russian Dressing

Instructions

Shell the eggs, cut them in half, and remove the yolks. Mash the yolks well. Gently mix in remaining ingredients. When mixture is thoroughly mixed, heap it into the whites with a spoon, or pipe it in, using the rosette end of a pastry tube. Serve as an impressive appetizer, or serve with watercress and Russian dressing to create a stunning salad.
Contributed by: DOROT

Category: Recipes

Diets: DairyFishPareve

Tags: Comfort Food