Dijon Olive Cole Slaw
Servings
4 Servings
Ingredients
- 2 tbsp. white wine vinegar
- 2 tbsp. country Dijon mustard
- 1 tsp. chopped garlic
- 1/4 cup olive oil
- 1/4 Tsp. Kosher Salt
- 1/8 tsp. ground black pepper to taste
- 1 10 oz pkg. shredded green cabbage
- 1 cup Shredded carrots
- 1 cup California Ripe Olives wedged
Instructions
Preparation
- 1 In a large mixing bowl, whisk together vinegar, mustard and garlic.2 Gradually whisk in olive oil and season with salt and pepper.3 Toss cabbage, carrots and California Ripe Olives with dressing until evenly coated and serve cold.
- Source: California Olive
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