Dim Sum Baskets

Name: Dim Sum Baskets
Yield: 6 Servings
Ingredients: 6 Frozen yeast roll dough; 3 tablespoons Thinly sliced shallots; 1 teaspoon Soybean oil (vegetable oil); 4 ounces Tofu, diced 1/4-inch; 3 tablespoons Water chestnuts, drained and diced; 1/3 cup Chopped fresh spinach; 1 1/2 teaspoons Soy sauce; 1/8 teaspoon Crushed red chili peppers

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 16, 2010

6 ServingsServings

Ingredients

6 Frozen yeast roll dough
3 tablespoons Thinly sliced shallots
1 teaspoon Soybean oil (vegetable oil)
4 ounces Tofu, diced 1/4-inch
3 tablespoons Water chestnuts, drained and diced
1/3 cup Chopped fresh spinach
1 1/2 teaspoons Soy sauce
1/8 teaspoon Crushed red chili peppers

Preparation

1 Place frozen yeast rolls in well-oiled muffin tins. Thaw and let rise at room temperature about 4 hours.
2 Stir in tofu and water chestnuts; stir-fry until thoroughly heated.
3 Add spinach, soy sauce and chili peppers; mix well.
4 Press centers of bread dough with thumb, leaving a large indentation in the center.
5 Spoon 2 tablespoons stir-fry mixture in center of dough.
6 Bake at 350°F 15 to 20 minutes or until dough is baked.