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Double Chocolate Biscotti

Double Chocolate Biscotti
  • Duration
  • Cook Time
  • Prep Time
  • 36 ServingsServings


  • 2 1/2 cups All-purpose flour
  • 1/2 cup Sugar
  • 1/4 cup cocoa
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 3 ounces white chocolate pieces
  • 3 large eggs, lightly beaten
  • 1 teaspoon pure vanilla extract
  • 1 to 2 tablespoons water



1 Preheat oven to 325°F.

2 In medium bowl, mix together flour, sugar, cocoa, baking soda, baking powder, salt, cinnamon and white chocolate. Add eggs, vanilla and just enough water to form stiff dough.

3 Knead 8 to 10 times. Form dough into a log about 16-inches long, 2-inches wide and 1-inch thick.

4 Place log onto baking sheet coated with non-stick spray. Bake 30 minutes; remove from oven and cool for 10 minutes.

5 Place log on cutting board and with a serrated knife, cut log diagonally into ½ inch slices, using a sawing motion.

6 Place slices cut side up, on baking sheet and bake for 10 minutes; turn slices over and bake an additional 10 minutes. Centers will be slightly soft, but will harden as they cool. Remove to wire rack to cool.

Source: Wheat Foods Council