Double Chocolate Biscotti
Servings
36 Servings
Ingredients
- 2 1/2 cups All-purpose flour
- 1/2 cup Sugar
- 1/4 cup cocoa
- 1/2 cup brown sugar packed
- 1/2 teaspoon Baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3 ounces white chocolate pieces
- 3 large eggs lightly beaten
- 1 teaspoon pure vanilla extract
- 1 to 2 tablespoons water
Instructions
Preparation
- 1 Preheat oven to 325°F.2 In medium bowl, mix together flour, sugar, cocoa, baking soda, baking powder, salt, cinnamon and white chocolate. Add eggs, vanilla and just enough water to form stiff dough. 3 Knead 8 to 10 times. Form dough into a log about 16-inches long, 2-inches wide and 1-inch thick.4 Place log onto baking sheet coated with non-stick spray. Bake 30 minutes; remove from oven and cool for 10 minutes.5 Place log on cutting board and with a serrated knife, cut log diagonally into ½ inch slices, using a sawing motion.6 Place slices cut side up, on baking sheet and bake for 10 minutes; turn slices over and bake an additional 10 minutes. Centers will be slightly soft, but will harden as they cool. Remove to wire rack to cool.
- Source: Wheat Foods Council
This was incredibly easy, but as I was making it I noticed it had no oil and I found it lacking in flavor. It was very sweet and reminded me of a pretty good fat free chocolate cookie. I won’t be making it again.