Try the kosher version of the BLT, with duck bacon, lettuce, and tomato on a crusty bread.

Ultimate Duck Bacon, Lettuce, and Tomato Sandwich
Servings
Ingredients
- 2 packages Pelleh duck bacon
- 8 slices artisan bread
- 3 large heirloom tomates
- ½ cup mayonaise
- Zest and juice of 1 lime
- 1 tablespoon honey
- 1 tablespoon sriracha sauce
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 head butter lettuce
Instructions
- Preheat oven to 350°F. Place bacon on a foil-lined baking sheet and bake at 350°F until crispy, aproximately 20 minutes.
- Slice tomatoes ¼-inch pieces and season with salt, pepper, and olive oil to taste.
- Toast bread in 2 tablespoons olive oil until golden brown and just beginning to char on the edges.
- Combine mayonaise, honey, sriracha sauce, and lime juice and zest. Shmear combination on each slice of bread, and place 2 tomato slices, a few leaves of butter lettuce, and 5 slices bacon on each sandwich.
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