Quick and easy is the key to this recipe. You could have regular roasted potatoes, or spice them up a little with duck sauce!
Duck sauce potatoes
Servings
4 Servings
Ingredients
- 4 large russet potatoes
- 1 jar Golds Duck Sauce
Instructions
- Slice the bottom of the potato so you can stand it on it’s end. Make parallel slits in the potato, but be careful not to slice all the way through.
- Pour two tablespoons of golds duck sauce over each potato.
- Roast at 350 degrees — no hotter or the duck sauce will burn — for sixty minutes or until the potatoes are crispy.
crispy potatoes and duck sauce – what could be bad about that?
Classic Jewish cooking. I love it.
you can also just run a fork around it. works the same
This is how I often use Gold’s Duck sauce. Pour it on anything, bake and eat. SO good.