Easy Fried Eggplant Salad

Name: Easy Fried Eggplant Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 small eggplants (thinly sliced into 1 inch rounds); Oil for frying; 1 red pepper (thinly sliced); 2 cloves garlic (minced); 2 tablespoons white vinegar; 1 teaspoon salt; Pinch of black pepper

Shifra Klein • Dec 28, 2015 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: Fried Eggplant Salad is a staple on the Israeli salad table. This easy-to-follow recipe is great on bread or as a veggie side dish.

Easy Fried Eggplant Salad

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

4 small eggplants thinly sliced into 1 inch rounds
Oil for frying
1 red pepper thinly sliced
2 cloves garlic minced
2 tablespoons white vinegar
1 teaspoon salt
Pinch of black pepper

Instructions

Heat 1 inch of oil in medium sized frying pan and fry eggplant rounds until golden brown, set aside on paper towels.
Drain oil from frying pan, leaving about a tablespoon of oil still in the pan. Place the red pepper and garlic in the pan and sauté until soft, about 3 minutes.
Add the eggplant rounds back into pan, adding vinegar, salt and pepper and cook for about 2 minutes.

Category: Recipes

Cuisine: Middle Eastern · Israeli

Diets: PaleoPareveVegan

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.

Comments

D Davis

Jun 6, 2018 at 11:51 am

I have made a similar recipe by dicing the eggplant into 3/4”-1” pieces. You can then proceed with rest of recipe.

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