These ribs are so easy to make and since they are made in the oven you can enjoy them any time of year. No BBQ grill needed for perfect ribs every time. Serve these ribs with Apple Cider Slaw.
If you want a saucier oven baked ribs, try these BEEF BACK RIBS WITH VINEGAR BASED BBQ SAUCE.
Easy Oven Baked Beef Ribs Recipe
Servings
6 Servings
Ingredients
- ½ teaspoon ground cumin
- ½ Teaspoon dried oregano
- ½ Teaspoon garlic powder
- 1 teaspoon ground garlic pepper
- 1 teaspoon seasoned salt
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- 2 racks of beef ribs about 10-12 ribs
Instructions
- Preheat oven to 300°F.
- 1 Combine cumin, oregano, garlic powder, garlic pepper, seasoned salt, smoked paprika, and onion powder in a small bowl.
- 2 Rub spices all over ribs.
- 3 Wrap spiced ribs tightly in aluminum foil. Place on a baking sheet in the oven and roast for about 2½ hours.
- 4 Unwrap foil and put under the broiler for about 5-7 minutes on low to crisp and char a bit.
I was given some beef back ribs but when possible I want to get a rack of some beef short ribs. I normally do pork spare ribs because I love the flavor but to day we do beef. . .
Yay, so happy it came out great.
This dish came out perfectly. Made last night along with your apple slaw recipe and it was a great Monday night dinner. So easy to prepare. The rub was very tasty. Easy clean up as well as when I unwrapped the foil for the broil, after I took the ribs out it, just tossed the foil away. No mess in the pan.
300 degrees Fahrenheit. Sorry I will update.
Thanks m8
300 degrees what?…….
300 degrees WHAT?!
DAMNIT TODD NOT EVERYONE IS….WHEREVER YOU’RE FROM!!
I have made beef rids with your recipe they were amazing thank you !
I can’t wait to try the ribs!!
will try the beef ribs put me on your mailing list