Apple Cider Slaw

Name: Apple Cider Slaw
Prep time: 15 min
Total time: 15 min
Ingredients: 1 head green cabbage (shredded); 2 carrots (cut into matchsticks); 2 apples (cut into matchsticks); 2 tablespoon cilantro or parsley (finely chopped); ¼ cup olive oil; ¼ cup apple cider vinegar; ¼ cup sugar; Kosher salt (to taste); Freshly ground black pepper (to taste)

Tamar Genger MA, RD • Nov 1, 2012 (Updated: Sep 1, 2022)Comment Jump to Recipe

Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.

Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.

Apple Cider Slaw

Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.

Prep Time 15

Total Time 15

Print Recipe Pin Recipe

Servings

Ingredients

1 head green cabbage shredded
2 carrots cut into matchsticks
2 apples cut into matchsticks
2 tablespoon cilantro or parsley finely chopped
¼ cup olive oil
¼ cup apple cider vinegar
¼ cup sugar
Kosher salt to taste
Freshly ground black pepper to taste

Instructions

In a large bowl toss, cabbage, carrots, apples, and cilantro.
In a small bowl whisk oil, vinegar, sugar, and salt together. Pour dressing over veggies and toss. Sit for 15 minutes before serving.

Category: RecipesSide Dishes

Holidays: Fourth of JulyRosh HashanahSukkot

Diets: Gluten FreePareve

Styles: Cook For A CrowdQuick & Easy

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

shoshziskind

Dec 8, 2013 at 5:35 am

I loved it. Of course I changed something. I didn’t put the herbs in and added cinnamon which changed it a bit but it was still amazing and definitely going to be added to the Shabbos salad rotation.

Reply
RICK

Dec 6, 2013 at 8:31 am

I used apple cider vinegar that had 1 cup of black cumin seed soaked for 2 weeks in it. For the oil I used MCI salad oil with chia seed oil. For sugar I used green powdered stevia leaf (not the white extract which has a aftertaste) Instead of cilantro I used fresh oregano that I pounded to release the oils then finely chopped. The slaw has a bit of a kick and does wonders for colds and health. Sometimes I put fresh pomegranate seeds in it with a few pinches of the pomegranate rind that I dry then powder.

Reply
Tamar Genger MA, RD

Nov 22, 2012 at 5:29 am

Regular matzo is made from wheat flour and is not gluten free, but there are a few companies that sell gluten free varieties.

Reply
Jean

Nov 22, 2012 at 12:54 am

Is matzo gluten free. What kind of flour is it made of?

Reply