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Apple Cider Slaw
Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.
- Duration
- Prep Time
- 16Servings
Ingredients
- 1 head green cabbage, shredded
- 2 carrots, cut into matchsticks
- 2 apples, cut into matchsticks
- 2 tablespoon cilantro or parsley, finely chopped
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- ¼ cup sugar
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Preparation
1. In a large bowl toss, cabbage, carrots, apples, and cilantro.
2. In a small bowl whisk oil, vinegar, sugar, and salt together. Pour dressing over veggies and toss. Sit for 15 minutes before serving.
