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Apple Cider Slaw

Apple Slaw

Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.

  • Duration
  • Prep Time
  • 16Servings


  • 1 head green cabbage, shredded
  • 2 carrots, cut into matchsticks
  • 2 apples, cut into matchsticks
  • 2 tablespoon cilantro or parsley, finely chopped
  • ¼ cup olive oil
  • ¼ cup apple cider vinegar
  • ¼ cup sugar
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste


1. In a large bowl toss, cabbage, carrots, apples, and cilantro.

2. In a small bowl whisk oil, vinegar, sugar, and salt together. Pour dressing over veggies and toss. Sit for 15 minutes before serving.