delicious and easy to make
Easy Yerushalmi Kugel
Servings
15 Servings
Ingredients
- 4 1/2 cups water
- 3/4 stick margarine
- 1 cup sugar
- 1 teaspoon black pepper
- 2 teaspoons salt
- 2 eggs
- 12 ounces thin noodles
- 3 talbespoons brown sugar
- 2 talbespoons oil
Instructions
- Add margarine, sugar, salt and pepper to water and boil. Add noodles to boiled water along with beaten eggs, brown sugar, and oil. Mix ingredients and put in bundt pan. Let stand for 10 minutes covered. Bake at 350 degrees (uncovered) for about 50 minutes.
Thanks so much for commenting, great note about the pepper.
Absolutely delicious! Amazing recipe.. so easy to make and to clean up.
I added extra pepper. Total of 1.5 tsp. The first time I made it we thought it was a good lukshin kugel. The added pepper made it taste more like yerushalmi kugel.
the recipe is correct as posted.
the recipe is correct
the recipe is correct. Did you bake it uncovered?
also check spelling–it is very unprofessional to misspell words
Before I got this far on the page, I realized it wasn’t going to work.
The way I would adjust the recipe is:
#1 Boil 4 cups of water add the noodles, cook no longer than two minutes, and drain, don’t rinse.
#2 Melt the oleo in the 1/2 cup water.
#3 Add everything but the noodles and mix until everything is dissolved.
#4 Blend the liquid into the noodles carefully. Put the noodle mix in a pan and cover it with foil.
#5 Bake the kugel at 325 degrees. Check it after 30 minutes. Remember, you’re not evaporating excess water.
Please check the ingredients and directions as one cook said it came out too watery. I hate to waste my time and ingredients…..
This recipe really did not work out for me.
Is it supposed to be extremely watery? Or was I supposed to drain the water?