Easy Zucchini Soup
Servings
6 Servings
Ingredients
- 1 red onion chopped
- 2 potatoes chopped
- 4 zucchini chopped
- 5 cups vegetable broth
- Salt and pepper to taste
Instructions
- In medium pot sauté onion in olive oil for about 3 minutes, add the potatoes and zucchini, stir for 2 minutes, add broth and salt and pepper to taste.
- Cook for 20-25 minutes until vegetables are soft. You can use an immersion blender or if you prefer chunky soup, it is ready to serve.
- Note: you can put as many zucchini to potato ratio as you like. It is an easy recipe to double or triple. I made it for 36 people…lots of zucchini!
How many lbs is 4 zucchini s? The ones I bout were tiny, so I bought 8, but it would be helpful to know the apprx wt to use.
Looking forward to this!!
Happy 2014
lg
Delicious and very easy to make for dinner at the last minute.. My daughter added a dollop of sour cream and that made it richer!
I made the soup for dinner tonight. It was SO easy and fast! It was ready in half an hour.
My kids even ate it and liked it (esp the croutons!!)
I like easy recipes and this is definitely one of them!!
Thanks!
Thank you very much.