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Home » Blog » Recipes » Escarole and Chicken Meatball Soup
RecipesMeatChicken

Escarole and Chicken Meatball Soup

Avatar photoTamar Genger MA, RD • Oct 30, 2013 (Updated: Aug 20, 2019)
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Escarole & Chicken Meatball Soup

The weather is cold and all I want is a nice hot bowl of a soup. The best part is that soups can be a great way to get lots of vegetables and eat low calorie. This soup is a one pot meal, you can put rice in the soup or serve it on the side or leave it out. The greens and the chicken meatballs are really hardy enough on their own.

escarole-and-chicken-meatball-soup

Escarole and Chicken Meatball Soup

Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
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Servings

8 Servings

Instructions

  • Preheat oven to 350.
  • Mix ground chicken, bread crumbs, nutritional yeast, 1/2 of oil, seasoning, minced garlic and onion, parsley, egg, salt, and pepper in a bowl.  Form into 30, 1 1/2″ meatballs and place on baking sheet.  Bake for 20 minutes or until browned.
  • Heat remaining oil in a large Dutch oven or pot over medium high heat.  Add sliced garlic and onion and cook until lightly brown, about 10 minutes.  Add escarole and cook a few minutes, until wilted.  Use tongs.  Add stock and bring to a boil.  Reduce heat to low and simmer.  Add meatballs, adjust seasoning with salt and pepper and extra nutritional yeast if desired.
Category: Recipes
Holidays: Sukkot
Diets: MeatChicken
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About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com.  She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!!  Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan. 

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Comments

  1. Tamar Genger MA, RD

    Dec 31, 2013 at 7:34 am

    Thanks, it should be 1/2 the oil.

    Reply
  2. Lydia Sansanowicz

    Dec 30, 2013 at 9:27 pm

    In the directions, “Mix ground chicken, bread crumbs, nutritional yeast, 1/s of oil, seasoning, minced garlic and onion, parsley, egg, salt, and pepper in a bowl,” what is the correct amount of oil?

    Reply
  3. bethanyshondark

    Nov 28, 2013 at 6:35 am

    This was unbelievable. Just fantastic. We didn’t need the rice. We didn’t have escarole so I used beet greens instead – came out great.

    Reply
  4. Tamar Genger MA, RD

    Nov 1, 2013 at 5:09 pm

    It is an inactive yeast product that resembles grated Parmesan cheese. You can find it in health food stores.

    Reply
  5. Marci

    Nov 1, 2013 at 7:50 am

    What is nutritional yeast?

    Reply
  6. Tamar Genger MA, RD

    Oct 31, 2013 at 4:46 am

    I don’t know if you can find it in Israel, but here it is found in health food stores. It is a deactivated yeast and looks like yellow flakes. It lasts forever so if you can’t find it there you can have someone send it to you.

    Reply
  7. Tamar Genger MA, RD

    Oct 31, 2013 at 4:43 am

    Yay, you are welcome!!

    Reply
  8. Judy Klein

    Oct 30, 2013 at 8:44 pm

    I can not wait to try this yummy sounding soup. It will be perfect for a cold winter meal! Thanks for includig this in my email:)

    Reply
  9. Debra

    Oct 30, 2013 at 7:22 pm

    What is nutritional yesst and where can you get it in Israel?

    Reply

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