Simple pumpkin soup adding some ethnic flavor. Healthy and comfort food.
Ethnic Pumpkin Soup
Servings
3 Servings
Ingredients
- 1 pound pumpkin
- 1 small onion
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin seed
- 1 teaspoon curry powder
- 1 vegetable flavor bouillon
- 1 cup soy milk
Instructions
- Cut pumpkin in half, take out seeds, discard stem and stringy pulp. Wrap in a plastic wrap and heat in a microwave until tender. Scoop inside of pumpkin and mash in a bowl.
- Chop Onion.
- In a sauce pan, heat olive oil and cook onion until tender. Add cumin seed and curry powder. Stir well. Add mashed pumpkin, water and bouillon. Bring it to boil.
- Add soy milk, reduce heat, season with salt and pepper and simmer for 5 minutes.
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