Thin mint cookies, chocolate chips and marshmallows combine to make the most delicious, chewiest and addicting brownies you’ve ever tasted. Probably better to double (or triple) the recipe!
Fabulous Cookie Brownies
Servings
8 Servings
Ingredients
- 1 cup evaporated milk
- 2 cups miniature marshmallows
- 1 cup semisweet chocolate chips
- ⅓ cup sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon butter
- 3 cups crushed Thin Mint cookies
- ½ cup chopped nuts
Instructions
- In a large microwaveable bowl, combine milk, marshmallows, chocolate chips, sugar and salt.
- Bring to a boil in microwave. Stir well and cook an additional 2 minutes in microwave.
- Remove bowl from microwave. Add butter, vanilla, and chopped nuts and mix well.
- Add crumbled Thin Mint Cookies to mixture.
- Pack the mixture into a 9 in square pan. Refrigerate to harden.
- Cut into squares.
You can make your own thin mints that are gluten free with this recipe https://jamiegeller.com/recipes/paleo-thin-mints/ or you can look in specialty stores for a similar gluten free cookie.
HI. I’m not sure what thin mint cookies are, but I need gluten-free in any case. What could I substitute to make up 3 cups?
thanks for your help.