Falafel Waffle

Name: Falafel Waffle
Prep time: 5 min
Cook time: 15 min
Total time: 80 min
Ingredients: 3 cups cooked chickpeas; 1/2 cup chopped parsley; 1/2 cup chopped cilantro; 1 small onion; 2 cloves garlic; 1 jalapeño; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin powder; Salt & pepper to taste; 1 1/2 teaspoons chickpea flour (or all purpose flour); 1 teaspoon baking soda

Naomi Hazan • Mar 17, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

The Falafel Waffle can be topped with homemade tahini dressing, Israeli cole slaw, and Israeli salad.

Falafel Waffle

Prep Time 5

Cook Time 15

Total Time 1 20

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Servings

Ingredients

3 cups cooked chickpeas
1/2 cup chopped parsley
1/2 cup chopped cilantro
1 small onion
2 cloves garlic
1 jalapeño
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin powder
Salt & pepper to taste
1 1/2 teaspoons chickpea flour or all purpose flour
1 teaspoon baking soda

Instructions

Pulse all the ingredients in the food processor until combined but with small chunks, not completely smooth.
Refrigerate for 1 hour.
Spray both sides of your waffle iron with oil and place a 1/3 cup in each sectional. Cook on medium heat for 15 minutes.

Category: RecipesLunch

Cuisine: Middle Eastern · Israeli

Diets: PareveVegan

About Naomi Hazan

My name is Naomi Hazan and I’m a self-taught chef based in New York. I’ve been in love with food for as long as I can remember and credit that mostly to my strong Middle Eastern roots and family. I started cooking at the age of twelve for family, holidays, and small get togethers among my friends. Today I cater for all types of affairs from intimate sheva brachots to events that hold two hundred people. I’ve always had a strong belief that good food is one of the best ways to bring people together. After all, some of the best times are shared over a great meal.

Comments

Naomi Hazan

Mar 28, 2016 at 3:10 pm

I’ve experimented with fava beans in the past and they made delicious falafel! Are you allergic to those as well? I’m not sure what youre asking about the tabbouleh and couscous, but if you’d like to put them to use before pessach there are so many delicious recipes to find on this site! It’s very simple just use the search tool.

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Hosannah

Mar 27, 2016 at 11:30 pm

I have a whole bunch of Tabbouleh left over, wondering if I could improvise with it. Also what about couscous? I am allergic to chick peas (most legumes) so trying to think of alternatives. There is just me in my household so I am looking for different ways to use what I have.

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