Name: Fig and Thyme Hamantashen
Ingredients: 2 3/4 cups blanched almond flour; 2/3 cup arrowroot starch; 1/4 teaspoon salt; 2 teaspoons finely chopped lemon thyme; 1 large egg plus one egg for glazing; 1/3 cup honey; 1/3 cup coconut oil; Fig jam; 8 ounces dried figs; 1 cup water; 1/4 cup honey; 4 sprigs lemon thyme

Fig and Thyme Hamantashen

Fig and Thyme Hamantashen

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Servings

Ingredients

2 3/4 cups blanched almond flour
2/3 cup arrowroot starch
1/4 teaspoon salt
2 teaspoons finely chopped lemon thyme
1 large egg plus one egg for glazing
1/3 cup honey
1/3 cup coconut oil
Fig jam
8 ounces dried figs
1 cup water
1/4 cup honey
4 sprigs lemon thyme

Instructions

Preheat oven to 350°F.
Pulse flour, starch, salt, and thyme in a food processor. Add egg, honey and coconut oil and pulse until just combined. Roll out dough 1⁄4-inch thick. Cut out rounds with a 3-inch cookie cutter or drinking glass. Transfer to a baking sheet. Place 1 teaspoon filling in center of each round and fold up edges to form a triangle. Glaze with a beaten egg and bake for 15-18 minutes or until edges are golden. Cool on a rack.
Jam:
Place ingredients in a sauce-pan and bring to a boil.
Reduce heat and simmer until figs soften, about twenty minutes, and combine in a food processor until smooth.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Purim 2014 SUBSCRIBE NOW