I tend to throw a bit of this and a bit of that, so please use your discretion and let your tastebuds be your guide! Below are estimates only.
Fig Paste
Servings
12 Servings
Ingredients
- 1 cup dried chopped figs soaked overnight
- squeeze of lemon juice
- 1 tbsp brown sugar optional
- 1/4 cup water use soaking water for more flavour
- 1 tbsp oil
Instructions
Preparation
- 1 Drain figs from soaking water and keep the water. 2 Stirfry the figs in the brown sugar, lemon juice and oil.3 Adding a dash of water periodically till they caramelize.4 Once caramelized, set aside to cool.5 As soon as they are at room temperature, put it in a blender and puree till smooth. 6 Must be stiff, not at all runny.7 Goes great with a selection of cheeses, crackers and even on either dairy or meat antipasto platters.
Special instructions
- I tend to throw a bit of this and a bit of that, so please use your discretion and let your tastebuds be your guide! Below are estimates only.
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