These fish balls are a wonderful do-ahead appetizer or snack. They can be made ahead of time and easily reheated in the oven or on the blech.
Fish Balls
Servings
24 Servings
Ingredients
- 4 cups cooked mashed potatoes
- 1 5 ounce can of white tuna fish or salmon in water drained
- 1/2-1 tablespoon chopped onion
- 1 teaspoon dill weed optional
- 3 eggs separated
- Salt and pepper to taste
- Potato starch if necessary
- Oil for frying
Instructions
- In a bowl, combine mashed potatoes, tuna fish, egg yolks and seasonings. Mix well.
- In the bowl of an electric mixer, beat egg whites until they are stiff and then fold them into the tuna mixture.
- Make into balls (ping pong ball size) and fry in hot oil.
What is a “large” can of tuna?
Should be a regular 5 ounce can