Florida Orange Scented Basmati Pilaf

Name: Florida Orange Scented Basmati Pilaf
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 2 medium onions (finely minced); 3 cloves garlic (finely chopped); 2 cups basmati rice; 3 cups Florida Orange Juice; 2 cups Water; 3 plum tomatoes (cored and diced); 3 star anise; 1 teaspoon garam masala; 1 bunch green onions (chopped, for garnish)

Jamie Geller Test Kitchens • Mar 23, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Florida Orange Scented Basmati Pilaf

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

1 tablespoon oil
2 medium onions finely minced
3 cloves garlic finely chopped
2 cups basmati rice
3 cups Florida Orange Juice
2 cups Water
3 plum tomatoes cored and diced
3 star anise
1 teaspoon garam masala
1 bunch green onions chopped, for garnish

Instructions

Preparation

1 Heat large saucepan over medium-high heat. 2 Add oil and onions; cook until onions are golden. Add garlic and cook 30 seconds.3 Add rice and stir to combine; then add orange juice, water, tomatoes, star anise and garam masala. 4 Cover and reduce heat; cook for 15 minutes or until liquid is absorbed. 5 Remove from heat and let stand for 5 minutes. 6 Stir and remove star anise. Garnish with green onions.
Source: The Florida Department of Citrus

Category: RecipesSide Dishes

Diets: Pareve