You can add flavor and texture buy mixing in semi-sweet chocolate chips, coarsely chopped walnuts (or pecans), blueberries, or pumpkin puree – YUMEEEEE!
- Cook Time
- Prep Time
- 8 pancakes ServingsServings
- 2 large or 3 small bananas
- 4 eggs
Mash bananas in a bowl. Add eggs and mix to combine.
Heat a lightly greased large nonstick skillet or griddle over medium.
For each pancake, pour a scant ¼ cup of banana batter onto skillet. You should be able to fit 2 to 3 in a large skillet.
Cook 1 to 2 minutes until golden on the underside. Flip and cook 1 to 2 minutes more until golden on the underside and cooked through. Transfer to a platter and loosely cover with aluminum foil to keep warm. Continue with remaining batter.
Serve warm with butter and syrup.