Name: Franks in Blanks
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Ingredients: 24 beef hotdogs; 2 puff pastry squares; 1/2 cup Gold's deli mustard; 1 egg; sesame seeds

Franks in Blanks

Prep Time 25

Cook Time 10

Total Time 35

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Servings

Ingredients

24 beef hotdogs
2 puff pastry squares
1/2 cup Gold’s deli mustard
1 egg
sesame seeds

Instructions

Cut hotdogs into 4 peices each. (Alternatively, you can use mini cocktail franks.)Cut small strips of puff pastry, just enough to wrap around each frank, letting some stick out.
Place on parchment paper, seam side down. Coat with eggs and sesame seeds.
Bake at 350 degrees uncovered until browned. They can be frozen raw.