Name: Fried Blintzes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 potato blintzes; ½ cup all-purpose flour; 2 eggs (beaten); 2 cups panko crumbs; 1 tablespoon Italian seasoning; 3 cloves crushed garlic; Extra virgin olive oil (for frying); Sour cream (for serving (optional))

Fried Blintzes

Deep fried panko crusted blintzes are your next go to party food. Crunchy on the outside and creamy on the inside.

This recipe is for savory potato blintzes, but you can also make it with sweet cheese blintzes, just replace the Italian seasoning and garlic with cinnamon.

Fried Blintzes

Prep Time 10

Cook Time 10

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

6 potato blintzes
½ cup all-purpose flour
2 eggs beaten
2 cups panko crumbs
1 tablespoon Italian seasoning
3 cloves crushed garlic
Extra virgin olive oil for frying
Sour cream for serving (optional)

Instructions

Prepare a dredge station of three plates. Fill one plate with flour, one plate with eggs and one with panko mixed with Italian seasoning and crushed garlic.
Dust potato blintz in flour. Dredge in egg and then in flavored bread crumbs.
Heat ½-inch evoo in a standard frying pan on medium heat.
Place coated blintz into frying pan and fry for 3 minutes on each side.
Serve immediately with sour cream.