Name: Fried Egg and Cheese Potato Pancake Sliders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon extra virgin olive oil; 8 eggs; 8 slices cheese (like cheddar, Swiss or mozzarella); 16 latkes; Garnish: hot sauce

Fried Egg and Cheese Potato Pancake Sliders

We’re giving these latkes a brunch spin. Top a latke with a fried egg, make it even more exciting with cheese and another latke. Serve them any time of day, but this sandwich is a great way to begin your day.

Start with a basic latke recipe, like Jamie’s Crispy Latkes, then add the egg and cheese.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Fried Egg and Cheese Potato Pancake Sliders

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

1 tablespoon extra virgin olive oil
8 eggs
8 slices cheese like cheddar, Swiss or mozzarella
16 latkes
Garnish: hot sauce

Instructions

Preheat oven to 400°F. Grease a round cookie cutter with evoo.
If using leftover or cooled latkes, warm them in 400°F oven.
Add evoo to a large saute pan and place over medium high heat.
Place a cookie cutter in the pan. Gently pour egg into the center of the cookie cutter. Once the egg white is set, remove the cookie cutter and repeat. Top each egg with salt, pepper, and a slice of cheese.
Cook until the cheese has melted but the yolks have not set. Remove from pan and sandwich between 2 latkes. Serve immediately.